The article presents a recipe for cabbage rolls that combine elements of Polish gołąbki and steamed dumplings. The rolls consist of a flavorful filling made from pork, shrimp, and aromatics, all rolled tightly within a tender cabbage leaf. While a steamer basket simplifies the cooking process, alternative methods such as using a colander or a heatproof plate can also work. These rolls, served with a dipping sauce, are ideal for gatherings and can be prepared in about 1 hour and 40 minutes, making them both a delicious and practical dish for entertaining.
Think of these verdant cigar-shaped beauties as a cross between Polish gołąbki and classic steamed dumplings, featuring a savory pork and shrimp filling.
Using a steamer basket makes quick work of cooking them, but a DIY method can be adapted with a colander or heatproof plate.
Collection
[
|
...
]