Pupusas can be stuffed with beans, chicharrón, cheese, loroco blossoms, chicken, shrimp, or squash, allowing for diverse taste experiences.
The dough for pupusas, made from corn masa or rice flour, impacts texture and flavor. Rice flour pupusas offer a crunchier exterior but milder taste compared to corn masa.
Pupusas are traditionally served with curtido, a tangy cabbage slaw, and salsa roja, a tomato salsa, enhancing the dish's flavors.
Pupusas can be easily made at home by mixing masa harina with water, stuffing, folding, reshaping, and cooking until crispy, allowing for a homemade taste of El Salvador.
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