The article highlights a quick and nutritious recipe for Hot and Sour Udon with Celery, perfect for busy weeknights. Made with noodles that cook in just four minutes, the dish is adaptable, allowing cooks to use whatever vegetables they have on hand, like celery, kohlrabi, or bok choy. The broth is infused with sesame oil, ginger, and chili garlic paste, providing warmth and flavor, while the edamame adds protein. It’s a simple dish that prioritizes convenience without sacrificing nutritional value.
This recipe is a simple yet satisfying dish, perfect for busy weeknights, featuring udon noodles cooked in just four minutes with a nutritious broth and toppings.
The hot and sour udon is a versatile recipe; feel free to substitute celery with other veggies like kohlrabi, bok choy, or savoy cabbage for variety.
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