Katie Rosenhouse shares that whoopie pies can be made quickly in large batches, offering versatility in colors, flavors, and sizes to fit any occasion.
The origin of whoopie pies may trace back to Amish women using leftover cake batter, which led to husbands joyfully exclaiming 'whoopie' upon discovering their treats.
This recipe blends tender cocoa-laced red velvet cake and a tangy cream cheese frosting, creating a well-balanced and mouthwatering handheld dessert.
Whoopie pies are a versatile dessert served across various celebrations like Christmas, Halloween, and weddings, making them a beloved treat for any occasion.
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