""Jersey Royal season is short, so it's best to make the most of these tasty new potatoes while you can. Known for their nutty flavour, theyâre perfect for a spring salad.""
""Roast the potatoes until golden and crisp, then pile them on a platter with seasonal asparagus, feta, and crunchy almonds, all finished off with a Greek yogurt dressing.""
The article emphasizes the fleeting Jersey Royal season, highlighting these nutty-flavored new potatoes as ideal for spring salads. The suggested recipe involves roasting the Jersey Royals until crispy, combining them with seasonal asparagus, feta cheese, and toasted almonds on a platter. A dressing made with Greek yogurt, tahini, and fresh herbs enhances the dish, making it a delightful and wholesome option for serving. The preparation and cooking instructions are detailed for serving four people, and a recommended wine pairing is included to complement the meal.
Read at www.theguardian.com
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