The recipe for Asparagus, Pea and Lemon Orzotto provides a delightful blend of spring ingredients, highlighted by a vibrant pea pesto. The dish is quick to prepare, taking only 30 minutes total. By grilling asparagus and combining it with orzo and a splash of lemon juice, the meal achieves a comforting yet refreshing taste. The suggestion to finely chop pumpkin seeds in the pesto offers a child-friendly twist. This dish is perfect for enjoying al fresco on a warm evening, showcasing seasonal, bright flavors.
This dish manages to be simultaneously spring-like and comforting, thanks to the intense flavour from the pea pesto.
Top with seasonal asparagus and this is the perfect dinner to eat outdoors on a warm spring evening.
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