This article features a straightforward recipe for roast hake fillets topped with a homemade sambal sauce, made with fresh ingredients like cherry tomatoes, shallots, and chilies. Hake is highlighted for its sustainability and excellent texture, making it an ideal choice for weeknight meals. The sambal, inspired by Indonesian flavors, enhances the dish with its spicy and savory notes. The recipe includes steps for preparing the sambal quickly using a high-speed blender, and guides on roasting the hake to perfection.
Hake, a sustainable white fish, pairs beautifully with spicy sambal made from fresh ingredients, providing a delightful weeknight dinner option that's both easy and flavorful.
The integration of roasted cherry tomatoes, shallots, and a homemade sambal elevates simple hake fillets making for a dish that's vibrant and full of depth.
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