The article details a recipe for a 1kg loaf using apples, caster sugar, dates, and various other ingredients. It involves caramelizing apple slices and preparing a moist loaf batter with mashed dates. The loaf is baked, topped with caramel apples, and served with butterscotch sauce and vanilla ice cream. The process includes creaming butter and sugar, incorporating eggs, and folding in flour and spices. The final dish showcases a rich flavor profile, enhanced by the sweet toppings.
To make the caramel apples, peel, quarter and core the apples, then cut each quarter into 3 segments. Put the sugar and 50g of water in a wide saucepan over a low heat.
Preheat the oven to 160C fan/gas mark 4. Grease a loaf tin and line the base with greaseproof paper. Pour the batter into the loaf tin and bake for 55 minutes.
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