Scissor-cut noodles became a viral sensation, simple, fun to make, great for vegans, and adaptable to a variety of dietary preferences and leftovers.
This recipe brings creativity to cooking, as it’s incredibly affordable and versatile, making it perfect for families and a way to enjoy leftovers.
To make the dough, combine the plain flour, salt, and water; knead until smooth, then use scissors to cut strips directly into boiling water.
The sauce, featuring garlic, spices, and soy sauce, coats the noodles beautifully, making for a fragrant and flavor-rich meal that garners rave reviews.
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