Despite being a fiery stew, sundubu jjigae is popular in Korea even on hot summer days for its refreshing qualities.
A milder version of sundubu jjigae exists in Korean cuisine for those who prefer less spice, emphasizing seafood broth, umami flavors, and gentle textures.
Opt for soft silken tofu for a creamy texture in sundubu jjigae, as it adds a comforting and refreshing touch to the stew.
Collection
[
|
...
]