These mini plum tarts are an easy yet impressive dessert option that requires minimal ingredients and cleanup. Utilizing fresh plums and frozen pastry, they offer a delightful combination of flavors. The puff pastry, once defrosted, elevates the tart's presentation as it puffs during baking, creating a visually appealing dish. Additional stone fruits can also be used, expanding options for customization. Ideal for summer gatherings, these tarts can be served with ice cream or as part of more elaborate baking projects.
These mini plum tarts are visually impressive yet simple to make, requiring only basic ingredients and minimal cleanup, making them perfect for any gathering.
Preparing the puff pastry in advance allows easy assembly of the tarts, while fresh or frozen plums combine to create a delightful dessert that's perfect for summer.
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