#plums

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fromVulture
1 week ago

The Testaments Recap: Lady Justice

Gilead’s retributive justice punishes proportional guilt on earth and condemns offenders to eternal hell, fueling vengeful fantasies and reckless actions.
Food & drink
fromTasting Table
5 months ago

Prunes Vs Plums: One Is Dried And One Is Fresh, So Which Version Of The Fruit Has Better Nutritional Value? - Tasting Table

Prunes are concentrated, higher-calorie, higher-fiber dried plums with more iron and B vitamins; plums have higher water content and far fewer calories.
fromTasting Table
7 months ago

Keep Plums Ready To Eat All Winter With This Simple Preservation Method - Tasting Table

When summer hits its stride, the sight of plump, dusky plums fill the grocery stores, and it's glorious, although fleeting. We can keep those luscious fruits ready to eat all winter long by simply canning them in hot liquid. Whether your plums are golden or deep purple in hue, these faintly-floral fruits are all shades of juicy, sweet, and tart. Savor those summer flavors like this: Start by washing them and pricking the skins with a fork.
Cooking
Agriculture
fromTasting Table
7 months ago

Turn A Single Plum Pit Into Your Own Fruit-Bearing Backyard Tree - Tasting Table

Plum pits can be salvaged, stratified, and germinated to grow backyard plum trees, but success requires patience, many seeds, and proper care.
fromwww.theguardian.com
8 months ago

Helen Goh's recipe for plum and star anise frangipane tart | The sweet spot

Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they're nestled into soft almond cream and scented with star anise, they make a delicious tart for any time of day. Serve warm with pouring cream as pudding or cold with a cup of tea.
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