This article presents a simple Italian classic using whole broccoli to create a rich sauce for pasta. The method inspired by chef Gennaro Contaldo emphasizes utilizing even the tough stalks to enhance flavor. By cooking the broccoli until soft, it integrates beautifully with pasta. The recipe allows for variations with options like capers, garlic, lemon, and chili flakes to enhance taste while remaining budget-friendly. This straightforward yet delicious dish highlights the idea of economical cooking, ideal for families.
This Italian-style whole broccoli pasta uses the entire broccoli, turning it into a delicious sauce that coats the pasta, showcasing simplicity and flavor.
Cooked until soft, the whole broccoli breaks down into a rich sauce, making it a delightful three-ingredient dish with variations that elevate its taste.
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