The super green grain salad recipe by Miriam Hahn is crafted to incorporate a variety of greens and grains, making it both hearty and nutritious. Key ingredients include kale, avocado, jade rice, and edamame, complemented by a lemony green goddess dressing filled with fresh herbs. This salad serves as a filling standalone meal but pairs well with soups. Hahn recommends making a double batch of the dressing to use throughout the week, emphasizing its adaptability to seasonal produce availability, whether sourced from farmer’s markets or grocery stores.
I love to make this salad right after a visit to the farmer's market when my fridge is overflowing with green goodness." Hahn says. "I usually make a double batch of the dressing ahead of time and make a few variations of this green salad throughout the week.
It's a great salad to keep on standby, and even if you don't have access to farmer's market-fresh produce, you can still whip up this salad depending on what's in season and what's available to you.
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