The article highlights a simple 2-ingredient Oreo pie crust recipe developed by Jessica Morone that requires just Oreo cookies and butter. This no-fuss recipe allows cooks to focus on filling choices without the hassle of rolling pastry. Morone emphasizes the crust's versatility, suggesting a range of fillings like no-bake cookies and cream, peanut butter pies, or cherry pie. Additionally, she notes that other cookie flavors can be adapted for the crust, broadening the possibilities for dessert enthusiasts.
"I love this crust because it's really easy to make, tastes great, and is very versatile," she raves.
"I definitely love to use it to make things like no-bake cookies and cream or peanut butter pies, but there [are] so many other things you can fill it with!"
"There are so many flavors of sandwich cookies that you could use, like peanut butter, red velvet, or even mint," Morone suggests.
The bottom line is that your cookies should come to 2 cups of crumbs.
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