A smart selection of extra ingredients, most notably, store-bought gnocchi, turns classic caprese salad into a substantial summer lunch. Recipe developer Ali Slagle popularized taking store-bought gnocchi and crisping it in a pan, a technique that ensures a golden brown exterior and pillowy, tender interior.
"The biggest thing that I want is accessibility. Skill-wise, I want recipes that pretty much anyone can pick up and make. I also go for recipes that include different backgrounds and cultures."