The article emphasizes the importance of using old-fashioned rolled oats in oatmeal raisin cookies to achieve a chewy texture. Celebrity bakers like Duff Goldman and Christina Tosi provide unique methods to enhance their recipes. Drummond points out that using old-fashioned rolled oats, instead of instant oats, is key for maintaining the cookie's moisture and flavor balance. The piece highlights how the right choice of oats not only impacts texture but also complements the sweetness of raisins, ultimately elevating the cookie experience for both bakers and eaters alike.
"Stick with old-fashioned rolled oats for this cookie recipe; they're essential to the chewy texture... [Instant oats] will leave you with drier cookies," explains Ree Drummond.
Duff Goldman adds an extra step to ensure plumper raisins in his oatmeal raisin cookies, enhancing the overall texture and flavor.
Christina Tosi from Milk Bar incorporates a secret ingredient to create a delicious, crackly effect in her oatmeal raisin cookies.
Old-fashioned rolled oats bring a subtle nuttiness and delicious taste that wonderfully complements the sweet yet tart flavor profile of the raisins.
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