Santorini's unique volcanic soil yields extraordinary vegetables that form the basis of its vibrant local cuisine. Experience cooking these traditional dishes at Petra Kouzina cookery school, set in a picturesque cave house in Megalochori. Guests can enjoy local meze and wines while learning to prepare favorites like domatokeftedes and moussaka. For those preferring not to cook, a four-hour Eat and Walk Santorini Food Tour allows participants to sample an array of island dishes, deepening their culinary knowledge in the lively backstreets of Fira, enhancing their cultural exploration of Santorini.
Grown in the island's fertile volcanic ash-laden soil, Santorini's full-flavored vegetables provide the perfect framework for a smorgasbord of luscious home-cooked fare.
A cooking class is a great way to taste the local treats while lapping up a big slice of local culture.
If the idea of cooking leaves you cold, hop on a four-hour Eat and Walk Santorini Food Tour where you'll sample a dazzling array of island dishes.
The atmospheric domed interior of a renovated cave house in the vine-fringed backstreets of Megalochori village, which is home to some of the island's best-known wineries.
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