Audrey Hepburn, a Hollywood legend, had a unique culinary side, often enjoying simple dishes like her 'lazy girl' pasta, which consisted of penne and ketchup. This dish, according to her son Luca Dotti in the cookbook "Audrey At Home: Memories of My Mother's Kitchen," was usually prepared for relaxed Sunday evenings following a hectic week. Hepburn added butter, olive oil, and Emmentaler cheese to her pasta, making it a surprisingly delightful comfort food that showcased her personal take on combining modern tastes with Italian cuisine.
Her very personal view of a good life included relaxing in front of the TV with a plate of penne and ketchup.
Hepburn used a moderate amount of ketchup mixed with some olive oil, butter, and a generous helping of Emmentaler cheese.
To make Hepburn's signature pasta dish, you will need only four ingredients: uncooked penne, a dollop of ketchup, unsalted butter, and olive oil.
It's likely not what you'd expect a refined Hollywood star to dine on, but it's actually quite good.
Collection
[
|
...
]