To make cinnamon rolls with your bread crusts, you'll want to be strategic with how you slice the crusts off of the bread. Cut each crust off in one long piece, turning the bread at each angle to follow it evenly. Then, working with one piece of crust at a time, roll it up into a pinwheel. Stick a toothpick through it to keep the crust intact. Then, melt a tablespoon of butter over medium heat until it's bubbly and clearly warmed up.
If you want a crispier, more realistic cinnamon roll snack, try baking them in the oven. This technique will allow you to achieve that classic, sweet filling that typical cinnamon rolls have. To do it, prepare your bread crusts in the same way, making sure that each one remains intact. Roll them into little pinwheels and place each one into a buttered muffin tin. To make the filling, combine melted butter, granulated sugar, vanilla, and cinnamon.
Collection
[
|
...
]