The article highlights the creative potential of adding fresh arugula to pasta, emphasizing its unique peppery taste and nutritional benefits. It suggests that arugula can enhance milder cream sauces, pesto, and even spicy dishes like arrabbiata. The simplicity of adding arugula—whether as a garnish or a core ingredient in pesto—is emphasized, suggesting it can transform the flavor profile of any pasta dish. Pairing arugula with lemon is also mentioned as a refreshing combination for dishes like pasta al limone.
Adding fresh arugula to your pasta is as simple as can be. It works great as a garnish, whether chopped or ripped, and instantly elevates your dish.
Arugula is a versatile green that not only enhances the flavor of creamy sauces but is also excellent in elevating pesto or complementing spicy dishes.
Collection
[
|
...
]