Baked eggs make an excellent brunch dish for larger gatherings because they can be cooked in a single container with limitless flavor combinations. Essential to this is the generous greasing of your baking dish to prevent sticking, which can be simply achieved with cooking spray or more flavorful fats like butter. Greasing the sides of the dish is important too, as it aids in avoiding scorched ingredients and maintains a beautiful presentation. The ability to neatly slide a spatula under the baked eggs is crucial for serving pristine portions with perfectly runny yolks.
One of the fastest ways to prepare your baking dish is to spritz it with a cooking spray. It's mess-free, quick, and guarantees that an even coating of fat is distributed across the base.
If you want to maximize the flavor of your baked eggs, butter is the perfect option. Simply spread softened butter all over your dish to boost the savoriness of your meal.
It's important to grease not just the bottom of your baking dish, but all the way up the sides as well. This will ensure the other ingredients in your baked egg recipe don't stick.
You should be able to slide a spatula under your baked eggs and remove them from your dish easily without breaking up the whites. This makes for a prettier presentation.
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