The article discusses the utility of certain single-use kitchen appliances, particularly focusing on juicers, which are presented as largely unnecessary. Suraiya Fardous, a food appliance reviewer, points out that juicers are not only large and cumbersome but also difficult to clean. Their primary function can usually be performed by existing kitchen tools, and the cost of fresh ingredients for homemade juice often exceeds buying store-bought juice. Furthermore, freshly extracted juice lacks many nutrients from whole fruits and vegetables due to the removal of fiber and other beneficial components, raising questions about the health benefits of juicing in general.
Juicers are big, hard to clean, and remove a lot of what is healthy from produce, making them a questionable investment for most kitchens.
Freshly made juices lose many of the nutrients that make fruits and vegetables healthy by filtering out the solid parts, which contain almost all the fiber.
Collection
[
|
...
]