Prime rib can be an intimidating dish to prepare due to its cost and prestige. However, it is quite manageable with the right approach. Ree Drummond recommends a straightforward seasoning mix of crushed peppercorns, rosemary, thyme, salt, and garlic. To ensure even cooking, she suggests cutting the prime rib in half and searing both pieces before applying the seasoning. This method helps enhance the flavor without needing an elaborate marinade, allowing for creativity and customization in seasoning to suit individual tastes.
When enhancing the flavor of prime rib, it's best to keep it simple, using crushed peppercorns, fresh herbs, salt and garlic to create a flavorful rub.
Drummond first cuts her prime rib in half for even cooking, then sears both halves before applying a herby, garlicky seasoning mix for optimal flavor.
Collection
[
|
...
]