Roasting vegetables, like sugar snap peas, is a delicious method for enhancing flavors while retaining nutritional value. Although roasting usually takes longer than broiling, certain vegetables can roast in less than 10 minutes; for instance, sugar snap peas take around eight minutes at 450°F. Roasting is also a hands-off cooking method. To prepare, simply coat the peas with olive oil and your choice of seasonings before placing them in a single layer on a foil-lined baking sheet. They pair well with various dishes, enhancing meals effortlessly.
"For the best roasted sugar snap peas, you only need the peas, an oven that's been preheated to 450 degrees Fahrenheit, olive oil, and the seasonings of your choosing."
"Roasted sugar snap peas make a great accompaniment to just about any dish you wish. Try serving your peas as a side dish to a simple baked honey citrus salmon or pan-seared tuna steaks."
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