When storing Kirkland Signature in-shell pistachios, it's advisable to keep them in an airtight container in the refrigerator instead of in the pantry. This recommendation stems from the risk of spontaneous combustion, as these nuts can self-heat due to their high-fat content, especially under conditions of weight, moisture, and temperature. Storing them correctly helps avoid spoilage and potential fire hazards, unlike shelled pistachios which have no specified storage guidelines due to their smaller packaging.
Pistachios can combust under high temperatures due to their fat content. Storing in an airtight container in a fridge can help mitigate this risk.
Transporting pistachios can accelerate self-heating due to weight and pressure, making it essential to follow proper storage guidelines for safety.
The ideal storage temperature for pistachios is 32°F but can go up to 77°F safely. Avoid storing them near heat sources or sunlight.
Unlike in-shell pistachios, Kirkland Signature shelled pistachios lack specific storage recommendations, likely due to their smaller package size.
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