Every Easter, the leftover hard-boiled eggs prompt an egg salad kick for the author, transitioning from a past dislike to a fresh appreciation. The recipe features chopped eggs for texture, red onion for crunch, and bright flavors from lemon juice and Dijon mustard. With savory herbs and briny capers, the dish transforms into a protein-rich delight that's easy to make in 10 minutes. The author suggests chilling the salad for enhanced flavor and highlights the importance of fresh herbs in elevating the dish.
If you have some hard boiled eggs on hand, I hope you'll try this egg salad recipe that's fresh, bright, and flavorful.
Don't skimp on the fresh herbs! They add the freshness, lightness, and complexity that make this egg salad a cut above the rest.
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