As spring approaches, many are shifting their culinary preferences, but the author insists on savoring soup season, especially with their beloved cabbage soup for St. Patrick's Day. This hearty dish, made with potatoes, carrots, and a pound of cabbage, not only reflects Irish heritage but has also resonated with many others who have shared their positive experiences. The article provides practical tips for selecting cabbage and enhancing the soup with fire-roasted tomatoes, making it a delightful meal to enjoy alongside bread for a complete and comforting dinner.
Soup! But isn't it spring?? It's certainly felt like it in Chicago... I'm holding onto soup season until at least March 17.
Packed with potatoes, carrots, and a full pound of cabbage, this humble, hearty dish is a delicious way to honor my Irish heritage.
Take Jodi, who wrote, 'I made this soup for St. Patrick's Day... My husband ate 2 bowls of it and loved it!'
Different cabbages are different sizes...if you add more, you may need to increase the amount of broth in the soup.
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