The article highlights the joy of making pastitsio, a beloved Greek baked pasta dish, which is creamier than baked ziti and meatier than lasagna. The author reminisces about their childhood and the comfort of their parents' cooking, especially during cold winters away from home. They share a recipe for pastitsio, highlighting its simple ingredients like penne pasta, ground beef, and a béchamel sauce, inviting readers to embrace this flavorful dish that's easy to prepare and perfect for family gatherings.
Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.
I've been eating pastitsio since before I can remember, but it wasn't until I left California that I realized how much I would miss my parents' Greek cooking.
After many years of lusting after my favorite homemade pasta dish, I finally asked my dad to teach me how to make his famous pastitsio.
To make a pan of pastitsio for the family, you'll need basic ingredients like penne pasta, ground beef, and a simple béchamel sauce.
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