As Ramadan approaches, Tanya Sichynsky presents 21 enriching recipes designed to enhance suhoor and iftar meals. Notable highlights include Tejal Rao's lamb biryani and Amanda Saab's namoura, a syrup-soaked semolina cake perfect for celebrations. The namoura recipe is particularly appealing, featuring a straightforward preparation process that includes a fragrant sugar syrup. Additionally, options such as eggless meatballs by Elsy Dinvil offer versatility for those with limited ingredients. This collection promises to inspire and elevate traditional Ramadan meals, bringing joy and flavor to the table.
Ramadan begins tomorrow, and Tanya Sichynsky has compiled a collection of 21 recipes to enliven suhoor meals and iftar celebrations.
Amanda Saab's namoura, adapted by Tejal, is simple to make and assemble: First, you make a simple sugar syrup with lemon juice and lavender extract.
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