The article discusses a recent encounter between Julia Moskin and Meghan Markle, exploring Markle's approachable cooking style from her Montecito kitchen. Featured are delightful recipes for an herb-topped pasta salad and a banana-vanilla pudding, highlighting ease of preparation perfect for social gatherings. The piece also discusses Sue Li’s quick lemony shrimp and bean stew, along with Lidey Heuck’s taverna salad, marrying Greek and Lebanese aspects in a playful culinary twist, showcasing the joy of cooking for loved ones in a stylish fashion.
Julia Moskin's delightful day spent with Meghan Markle reveals her approachable cooking style, emphasizing recipes that bring friends together in a stylish yet simple manner.
The featured recipes, such as Meghan's herb pasta salad and vanilla pudding, embody a balance of elegance and ease, perfect for entertaining or a casual meal.
Sue Li's lemony shrimp stew exemplifies weeknight cooking that feels special, showcasing minimal preparation with bold flavors, making it perfect for busy evenings.
Lidey Heuck's taverna salad creatively combines Greek and Lebanese influences, offering an exciting dish that marries crunchiness and richness for a unique dining experience.
Collection
[
|
...
]