To maximize freshness and efficiency with frozen vegetables, the article introduces the ‘U-Rule’ method for opening bags. Established by former Kitchn editor Meghan Splawn, this technique prevents spills and freezer burn by allowing users to create a U-shaped opening in the packaging, which can be easily resealed. Traditional methods, like chip clips or zip-top bags, often led to chaos and wasted space. The article details the simple, effective steps to cut and reseal, emphasizing improved convenience in organizing the freezer.
To keep bags of frozen vegetables fresh, use the 'U-Rule' to open and tie the packaging, preventing spills and freezer burn.
My freezer used to be chaotic, with bags of frozen peas scattered everywhere. The 'U-Rule' method helps organize and secure these bags efficiently.
Cutting bags straight across led to loose vegetables spilling everywhere. Instead, the 'U-Rule' allows for a neat opening and closing process.
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