To make successful homemade candies like marshmallows or honeycomb toffee, precision in temperature is crucial. Testing your candy thermometer is essential for avoiding mishaps. This is done by boiling water and checking if the thermometer reads 212 degrees Fahrenheit. Make sure the thermometer bulb doesn't touch the pot's bottom to ensure accuracy. If the thermometer is inaccurate, do not substitute with a meat thermometer, as both serve different cooking needs and have varying temperature ranges.
To avoid inaccuracies in candy making, always ensure precise temperature readings by rigorously testing your thermometer in boiling water before use.
If your candy thermometer is not reading 212 degrees Fahrenheit accurately, do not replace it with a meat thermometer; they serve different cooking purposes and have distinct temperature ranges.
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