Steakhouse chains commonly include non-steak options to appeal to varied palates, and seafood frequently stands out among those offerings. Lobster appears on many steakhouse menus as a popular seafood counterpart to steak, but quality varies across locations and dishes. Morton's The Steakhouse provides a white-tablecloth, elevated dining environment suited for celebrations or special occasions and features a cold water lobster tail that diners praise for tenderness and sweetness. Depending on the location, the lobster tail can be ordered as an entrée or as an accompaniment to a steak, with some reviewers noting superior lobster compared with their steak.
"But you shouldn't stop at the beef when it comes to these types of restaurants. To appeal to a wide variety of palates, steakhouse chains often offer a variety of delicious non-steak options. Seafood just happens to be one category that a lot of steakhouses out there do particularly well. And what's the seafood counterpart to a steak? Lobster, of course."
"When you're looking for a higher-end chain restaurant dining experience, Morton's The Steakhouse is a solid establishment to visit. The white tablecloth restaurant offers an elevated steakhouse experience that's perfect for celebrating momentous events in your life - or just for a fancy-feeling date night. But why stop at the steak offerings on the menu when you can wade into the chain's seafood options?"
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]