#lobster

#lobster

Sitting down to a meal of an entire lobster is the sort of luxurious experience that doesn't come around save every once in a while. As a result, we're all prone to getting a little rusty on our lobster-picking skills between such feasts. But we also all really want to make sure that we make the most of the meal, avoiding the common mistakes made when preparing lobster and utilizing the best techniques for removing the lobster meat from its shell.

When you're in need of a dish that oozes sophistication but also delivers on satisfaction, lobster tails are the perfect choice.

When you are grilling lobster tails, follow the same steps you would for grilling steak... Make sure to have the grill preheated to at least 500 degrees [Fahrenheit].