Richie Castillo and Alex O'Neill, known for their innovative Filipino food pop-up Bahay, faced a challenging year but are excited for a resurgence. Despite the burnout that came with running a food truck, they emphasize the crucial support received from fellow industry members during tough times. The couple, well-recognized for their culinary creations like Longganisa Pandesal and their cookbook Masarap, is now looking ahead to fresh opportunities and eager to share their passion through new ventures.
After one of the hardest years in business, Richie Castillo and Alex O'Neill found a new opportunity to reignite their Bahay food project, highlighting resilience.
Despite feeling burnt out after operating a food truck, the pair discuss the importance of industry support and their exciting future plans for Bahay.
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