Cookingfromwww.delish.com1 month agoProfessional Chefs Reveal What Really Goes On In Restaurant KitchensRestaurant kitchens operate long before opening, involving extensive prep work and culinary routines. The excitement of service is preceded by detailed planning and teamwork.
fromIndependent1 month agoBahay's next chapter: 'We did worry about people calling us sellouts. What if people are annoyed?'Richie Castillo and Alex O'Neill are reigniting their food project Bahay after a tough year, fueled by support from the industry.
Everyday cookingfromGrub Street1 month agoAnne Burrell and the Vast Reach of the TV ChefAnne Burrell rose from assistant to celebrity chef, embodying the hardworking spirit behind renowned culinary figures.
fromLos Angeles Times2 months ago'Top Chef's' Kristen Kish doesn't hesitate to talk about kitchen sexism in her new memoirDominique Crenn famously called the award 'stupid,' asserting that a chef should simply be regarded as a chef, irrespective of gender.LA food
London foodfromEater4 months agoIn 'Cellar Rat,' A Sommelier's 'Righteous Indignation' About the Restaurant IndustryHannah Selinger's memoir critiques the NYC restaurant scene from a service worker's perspective, highlighting personal and industry challenges.
UK newsfromIndependent4 months agoToxic culture in professional kitchens: 'I had so many DMs from female chefs, including two who'd been raped. I was shook'Jason Atherton's comments on sexism in restaurants have sparked backlash from women chefs, highlighting ongoing gender issues in the industry.