Claudio's Bahamas is a new restaurant at Atlantis Paradise Island, bringing a blend of East Coast heritage and Bahamian vibrancy. The eatery overlooks the Water's Edge Lagoon and features fresh seafood and seasonal dishes in a nautical atmosphere. Menu highlights include signature favorites from the original location, such as Calamari and Baked Clams, alongside island-exclusive creations like Lobster Mac n' Cheese and Crispy Wings. The restaurant aims to create a soulful dining experience that reflects both its roots and the local culture.
Claudio's Bahamas blends East Coast heritage with Bahamian vibrancy, serving fresh seafood, seasonal favorites, and timeless island cocktails in a nautical setting.
Guests can enjoy signature dishes like Calamari with preserved lemon aioli, Baked Clams topped with peppers, and Claudio's Lobster Roll on brioche challah.
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