""We wanted to incorporate things that everyone could enjoy on the Social Hour menu," says general manager Jayton Fee. "The Martini, the Manhattan, so people can come in and get those classics at really reasonable price. Come in after work, grab a $10 espresso martini. It's a price point that says we want you to be able to come dine often.""
"I slurp a grilled oyster in a pool of savory, spicy, smoky n'duja butter. I pop a girthy cocktail shrimp with a dollop of zingy housemade sauce. I take another sip. I wish I lived closer."
Corner Chophouse features a dry-aged, bone-in ribeye and a daily Social Hour with $10 cocktails, including martinis. The atmosphere resembles a neighborhood bar, with regulars engaging in friendly banter with bartenders. The menu aims to provide classic cocktails at reasonable prices, encouraging frequent visits. The general manager emphasizes the importance of affordability, allowing patrons to enjoy drinks like espresso martinis after work. The restaurant has a history of popularity, previously being a stronghold for happy hour gatherings.
Read at Miami Herald
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