Cotton Candy grapes exemplify a revolutionary approach to grape breeding, showcasing intense sweetness and unique flavor profiles. In Australia, more than 15 new varieties of grapes have emerged recently, reflecting an industry's transformation over the past two decades. Breeders, like Thanh Truong, emphasize not only sweetness but also texture and flavor balance in their products. Names such as Crispy Dreams and Sweet Sapphire highlight this trend, indicating a shift towards distinct, character-rich experiences in table grapes, catering to diverse consumer tastes.
This wasn't nature playing tricks; it was the result of careful breeding.
More than 15 new varieties have been available in Melbourne markets this season alone.
Modern grape breeding prioritises different elements depending on the grape—it's not just about sweetness, nor is it just about flavour.
New flavoured grapes have been designed to have characteristics that vary in texture, intensity of flavours, and aroma.
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