FrieslandCampina announces an interactive booth at the 2025 Winter Fancy Food Show, showcasing their sustainability initiatives under the Nourishing a Better Planet Program. The company aims to create a positive impact on communities and the environment through six key pillars including nutrition access, farmer support, and climate action. At Booth #1301, attendees can explore these initiatives and experience new product launches, such as Gayo Azul® Queso Fresco. The booth's design reflects a commitment to these sustainability goals, aimed at making dairy farming both responsible and enriching.
FrieslandCampina's sustainability strategy incorporates better nutrition, farmer livelihoods, climate action, biodiversity, packaging, and sourcing, with a focus on affordability and quality nutrition.
Visitors at Booth #1301 will explore FrieslandCampina's sustainability program, which aims to create meaningful impacts across communities, the environment, and global nutrition.
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