Dylan Bachelet, a breakout star from The Great British Bake Off, showcases his unique fashion and baking skills. Now working at a Michelin-star restaurant, he reflects on his rapid rise to fame. Despite his hectic schedule, he prioritizes making bread at home, revealing an endearing passion for this staple. Once aiming for an engineering career, he now embraces his culinary journey, which includes a focus on flavor and style. Bachelet captures the hearts of the audience with his charm and distinctive baking creations, demonstrating a refreshing approach to his craft.
If I'm baking anything for myself it's usually bread, rolls, buns. I just can't get over fresh bread.
It's endearing and slightly baffling to see Bachelet, who was only 20 years-old at the time of filming, reflect so casually on his success.
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