Fogo de Chão is inaugurating its third Miami location in Downtown Dadeland on February 17, offering an authentic churrasco dining experience. To contribute to the local community, the restaurant will donate 10% of its first week’s sales to Feeding South Florida. The design by agency Harrison features a spacious dining area with an open grill, allowing guests a 360-degree view of gaucho chefs at work. The venue will also have a Market Table, dry-aged meat lockers, and a vibrant bar area. Rangel Savi, General Manager, leads the team in ensuring an exceptional dining experience.
Fogo de Chão, known for its Brazilian churrasco dining, is expanding with its third Miami location, hoping to enrich the local community through partnership with Feeding South Florida.
The new Dadeland restaurant, designed with global agency Harrison, boasts a striking dining room featuring an open grill, offering guests an immersive experience in the Culinary Art of Churrasco.
Barry McGowan, CEO of Fogo de Chão, emphasized their commitment to community by donating 10% of the first week’s sales to Feeding South Florida, showcasing their mission to provide hunger relief.
Veteran Rangel Savi, recently appointed as General Manager, aims to create an unforgettable dining experience, blending high-quality foods with community-focused initiatives at the new Dadeland location.
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