"The cocktail list has been created in collaboration with the team from Oaxaca bar (also on the World's 50 Best list) Sabina Sabe, and features serves like: Little Fires Picante - made with mole fatwashed Tapatio Reposado Tequila, Briottet Triple Sec, lime juice and agave Jungle Coatis - made with Explorer Blanco Tequila, Lost Explorer Espadin Mezcal Blend, Campari, dragon fruit, grapefruit, lime and Devil's Botany Absinthe Regalis"
"Clarified Coffee Negroni - made with Doghouse Renegade Gin, Mr. Black Coffee Liqueur, Campari and Cocchi Vermouth Di Torino The bar is also serving natural and low-intervention wines, including bottles from Oaxaca and other Mexican regions. Rodolfo Castellanos, chef-owner of Origen Oaxaca, has consulted on the food menu, creating dishes like tosta de carne asada, duck confit taco with mole sauce, chilli adobo scallop skewers, and plantain croquettes."
Little Fires is a Mexican bar on Bethnal Green Road in Shoreditch inspired by the spirit of Oaxaca, emphasizing mezcals, Mexican small plates and music. Christian Pecoraro, Florian Schulze and Horacio Sainz opened the venue. The cocktail list was created in collaboration with Sabina Sabe from Oaxaca and includes serves such as Little Fires Picante, Jungle Coatis, Corn Colada, Chimichurri Martini and Clarified Coffee Negroni. The bar serves natural and low-intervention wines, including bottles from Oaxaca and other Mexican regions. Rodolfo Castellanos of Origen Oaxaca consulted on the food menu, which features tosta de carne asada, duck confit taco with mole, chilli adobo scallop skewers and plantain croquettes. A downstairs hi-fi bar hosts DJs playing ambient, jazz, dub and lo-fi. A 50% off drinks promotion for INSIDERS ran Wednesdays–Fridays from 17–26 September 2025.
Read at London On The Inside
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