"When Roast & Toast Cafe opened in January, it got a lot of press and social media attention for serving booza, the slightly stretchy Arabic ice cream. I rushed over to try it, of course, but found that their sandwiches are even better. The Roast N Toast Special has turkey, spring mix, sundried tomato, burrata, pistachio, roasted bell pepper, pickles, balsamic glaze, pesto, mustard, and mayo. It's an ideal sandwich to split."
"Bageletto opened in February, and their Calabrian chile cheese bagel quickly became my favorite in the city. It honestly needs no schmear or butter, but it is also fantastic as the base for their Studio 54 sandwich, a BLT with house roasted beef and aioli on a bagel of your choice. The roast beef is tender and medium rare and really stands out from regular deli meat, so I do think it's worth the price jump."
Roast N Toast Cafe in Berkeley serves booza and a Roast N Toast Special sandwich with turkey, spring mix, sundried tomato, burrata, pistachio, roasted bell pepper, pickles, balsamic glaze, pesto, mustard, and mayo. Bar Shoji's Shoji Burger is a double Painted Hill beef brisket burger topped with American cheese, caramelized onions, and pickled cucumbers on beef tallow brioche with sizzling cheese. Bageletto's Calabrian chile cheese bagel stands out on its own and also anchors the Studio 54 sandwich with house-roasted beef and aioli. The roast beef is tender and medium rare. Leo's Tacos offers a noteworthy al pastor taco. Tano bread operates multiple locations and supplies Paper Son Coffee on weekdays.
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