Cooking offers freedom to explore dishes without considering dietary restrictions. A delicious fried shrimp patty recipe brings satisfaction, adapted from Seema Pankhania's 'Craveable: All I Want to Eat.' This recipe captures the essence of a sweet and savory dish enjoyed in Singapore, making it economically accessible. The preparation can yield four burgers quickly in about 20 minutes. Adjustments to the patty and sauce ingredients provide flexibility while ensuring there is sufficient flavor balance and sauce for multiple servings.
This easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. Pulled from food creator Seema Pankhania's cookbook 'Craveable: All I Want to Eat' (Ten Speed, $30), the dish is both easy to pull together - if you hustle, you can have dinner on the table in about 20 minutes - and packed with flavor.
It's based on a sweet and savory chile crab dish the social media star enjoyed in Singapore and then reimagined with shrimp to make it a little easier on the pocketbook.
Even with double the number of patties, there was more than enough sauce for all four servings, with some leftovers for sandwiches. Unless you slather it on like cream cheese on a bagel, the recipe also makes more than enough mayo for four sandwiches.
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