I Made Iced Lattes With the Founder of The Nitro Bar
Briefly

The Nitro Bar has rapidly become an iconic coffee shop in Rhode Island, renowned for its creative flavors and strong online presence. With three locations and a thriving social media following, co-owner Audrey Finocchiaro has revolutionized the coffee scene with unique drink offerings and engaging content. From its humble beginnings as a cold brew cart, the Nitro Bar now attracts long lines year-round. Customers eagerly await seasonal syrups, and the shop's marketing strategies have become a benchmark for other food businesses.
Making a syrup is incredibly easy. Just remember the 1:1 ratio that balances flavor and sweetness, allowing customization in sweetness and flavor.
The Nitro Bar, with its cult-like following in Rhode Island, showcases its drinks on social media, attracting a massive online audience and inspiring imitators.
Read at Food52
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