Silver Lyan, the luxurious bar in the Riggs Washington D.C., is uniquely set in a former bank vault, enhancing its allure. Its decor, dominated by red hues and moody lighting, creates an intimate environment. The cocktail menu, designed by acclaimed bartender Ryan Chetiyawardana, challenges societal norms through provocative themes. Drinks are divided into categories reflecting historical issues and modern debates, featuring creative concoctions like the Cannibal Old-Fashioned. This pioneering approach not only serves sophisticated cocktails but also stimulates conversations on deeper cultural topics.
At Silver Lyan, the cocktail menu is a fascinating exploration of taboos and cultural customs, divided into four categories that challenge societal norms.
With its opulent red decor and a past as a bank vault, the ambiance at Silver Lyan evokes a sultry, historical resonance that enhances the drinking experience.
Interviewed about his inspiration, Ryan Chetiyawardana mentioned that the drinks at Silver Lyan aim to provoke thought about historical and modern societal issues.
The eclectic drinks menu features the Cannibal Old-Fashioned, which intriguingly connects the themes of cannibalism with colonialism, showcasing the bar's innovative and unique approach.
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