Jose Andres's Temple to Meats Opens in NYC

"This time, it's a third location of his modern steak restaurant Bazaar Meat inside the Ritz-Carlton New York in Nomad at 35 West 28th Street, near Broadway, on Tuesday, October 21. This is Andrés's third Bazaar Meat; he turned what was his Spanish-Japanese restaurant Bazaar (which opened in 2023) into the new restaurant. "If you know me, you know that I love a beautiful steak," he explains via a rep. And it's "even better if it was grilled over an open wood fire, like we do in Spain.""

"Thus, the steakhouse is all about wood-fired meats prepared with international techniques. There's a Japanese-focused selection where wagyu beef is cooked tableside on ishiyaki stones, ranging from $50 to $60 per ounce. There's also the Jamón Experience with Jamón ibérico. The main meat menu is split into two sections. The "Our Big Guys, Cooked José's Way" features giant cuts of meat sourced from around the world, with prices ranging from $85 to $115 per pound. These include Australian chateaubriand and tenderloin, bone-in New York strip and Washugyu from Oregon, and rib-eye chuletons from Texas."

José Andrés opened a third Bazaar Meat inside the Ritz-Carlton New York in Nomad at 35 West 28th Street, near Broadway, with the location opening on Tuesday, October 21. He recently opened Basque-style steakhouse Txula Steak in Hudson Yards and converted his Spanish-Japanese restaurant Bazaar (opened in 2023) into this Bazaar Meat. The restaurant emphasizes wood-fired meats prepared with international techniques and features a Japanese-focused wagyu selection cooked tableside on ishiyaki stones priced at $50–$60 per ounce. The menu includes a Jamón Experience and is divided into 'Our Big Guys, Cooked José's Way' with large cuts ($85–$115 per pound) and 'Not So Big Guys' with smaller steaks, pork, and wood-fired roasted chicken.

Read at Eater NY