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5 days ago6 Steakhouse Chain Wagyu Beef Steaks Ranked By Customer Reviews - Tasting Table
When you see the term "Wagyu" on your local steakhouse's menu, you should know that it doesn't refer to any one particular cut or preparation. Instead, it describes multiple variants of Japanese cow breeds whose muscle has a high fat content. Japanese farmers have historically employed cows as draft animals - livestock designated to pull heavy loads - so, over time, they created several breeds with an abundance of intramuscular fat.
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