#wagyu
#wagyu

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Beef rules at Chicago's Monster Ramen in Logan Square: 'Nobody does it like us'

Monster Ramen in Chicago serves beef-forward ramen with Wagyu and house-made noodles steeped in beef stock, reflecting owner Katie Dong's Nanjing childhood flavors.

fromThe Infatuation

18 hours ago

Yakiniku Shodai serves a wagyu tasting perfect for special occasions - Review - San Francisco - The Infatuation

Yakiniku Shodai offers melt-in-your-mouth wagyu tasting menus ($150 and $225) with precise table-side grilling and attentive service, ideal for special occasions.

fromTasting Table

1 week ago

Why Knowing The Different Breeds Of Beef Makes All The Difference - Tasting Table

Wagyu beef is distinct for its flavor and texture due to breed-specific traits and environmental factors.

fromChowhound

1 month ago

The Bougie Chain Restaurant That Garnishes A Cocktail With A Piece Of Wagyu 'Bacon' Candy - Chowhound

Morton's The Steakhouse features a cocktail topped with a slice of caramelized wagyu, combining luxury and culinary expertise.

SF food

fromTasting Table

2 months ago

What's The Difference Between Japanese A5 Wagyu And USDA Prime Steaks? - Tasting Table

Japanese A5 wagyu is recognized for its rich flavor and high fat content, distinguishing it from USDA Prime steaks.

NYC food

fromTime Out New York

3 months ago

Westchester's award-winning Wagyu burger can now be found in NYC

NYC is experiencing a surge in popularity for Wagyu burgers, highlighted by new restaurants focusing on this gourmet option.